Welcome to Rennid, a CRM platform dedicated to restaurants. By accessing or using our platform, you agree to comply with and be bound by the following terms and conditions:
These Terms and Conditions constitute a legally binding agreement between you and Rennid. By accessing or using our platform, you acknowledge that you have read, understood, and agree to be bound by these terms.
You agree to use the Rennid platform solely for lawful purposes and in accordance with these Terms and Conditions. You are responsible for maintaining the confidentiality of your account credentials and for all activities that occur under your account.
You retain ownership of any content you upload, submit, or display on the Rennid platform. However, by posting or sharing content, you grant Rennid a worldwide, non-exclusive, royalty-free license to use, reproduce, modify, adapt, publish, translate, distribute, and display such content.
All content, trademarks, logos, and other intellectual property rights associated with the Rennid platform are the property of Rennid or its licensors. You agree not to reproduce, modify, distribute, or create derivative works based on our intellectual property without our prior written consent.
In no event shall Rennid, its officers, directors, employees, or agents be liable for any direct, indirect, incidental, special, or consequential damages arising out of or in any way connected with your use of the platform, whether based on contract, tort, strict liability, or any other legal theory.
Rennid reserves the right to suspend or terminate your access to the platform at any time, with or without cause, and without prior notice. Upon termination, your right to access or use the platform will immediately cease.
Rennid reserves the right to update or modify these Terms and Conditions at any time without prior notice. Your continued use of the platform after any changes indicates your acceptance of the modified terms.
By using the Rennid platform, you agree to abide by these Terms and Conditions.
Dinner Spelled Backwards While Your Restaurant Grows Forward
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